Go Back
Print Pin

Hearty Italian Vegetable Soup: A Warm, Healthy Delight

Hearty Italian Vegetable Soup: A Warm, Healthy Delight! - Fitandhealthier made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 medium carrots diced
  • 2 celery stalks diced
  • 1 bell pepper diced (any color)
  • 1 zucchini diced
  • 1 can 15 oz diced tomatoes, with juice
  • 4 cups vegetable broth
  • 1 cup green beans trimmed and chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add diced onions and cook until translucent, about 5 minutes.
  • Stir in minced garlic and cook for an additional minute.
  • Add carrots and celery, cooking for about 5-7 minutes until softened.
  • Add bell pepper and zucchini; cook for another 4-5 minutes.
  • Pour in the canned tomatoes with their juice.
  • Pour in the vegetable broth and bring to a simmer.
  • Stir in green beans, oregano, basil, salt, and pepper.
  • Simmer for 20-25 minutes until vegetables are tender.
  • Taste and adjust seasoning if necessary before serving.