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Hearty Turkey and Stuffing Casserole Delight

Turkey and Stuffing Casserole made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 cups cooked turkey shredded
  • 2 cups stuffing mix
  • 1 cup chicken broth
  • 1 cup cream of mushroom soup
  • 1 cup shredded cheese cheddar or mozzarella
  • 1/2 cup diced onions
  • 1/2 cup diced celery
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked turkey, stuffing mix, onions, celery, garlic powder, salt, and pepper.
  • Add the chicken broth and cream of mushroom soup, stirring until well combined.
  • Transfer the mixture into a greased 9x13 inch baking dish.
  • Sprinkle the shredded cheese evenly over the top.
  • Cover the dish with aluminum foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 15–20 minutes, or until the cheese is bubbly and golden brown.
  • Let it cool for a few minutes before serving.