How to Make 4-Ingredient Mediterranean Stuffed Salmon at Home
Make 4-Ingredient Mediterranean Stuffed Salmon with pantry staples, clear cues, and flexible swaps.
Servings 4
Ingredients
- 4 salmon fillets about 6 oz each, skin on
- 1 cup spinach and artichoke dip store-bought or homemade
- 1/2 cup sun-dried tomatoes chopped
- 1/2 cup crumbled feta cheese
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease.
- Using a sharp knife, carefully cut a slit along the side of each salmon fillet to create a pocket (do not cut all the way through).
- In a small bowl, mix spinach-artichoke dip, sun-dried tomatoes, and feta until combined.
- Stuff each salmon fillet with the mixture and place them on the prepared baking sheet.
- Bake for 18–22 minutes, until salmon flakes easily with a fork and filling is heated through.
- Serve warm with a side of roasted vegetables, rice, or a fresh salad.