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How to Make Creamy Garlic Chicken & Broccoli Skillet at Home

Make Creamy Garlic Chicken & Broccoli Skillet with pantry staples, clear cues, and flexible swaps.
Servings 4

Ingredients

  • 1 1/2 pounds boneless skinless chicken breasts (sliced into cutlets)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic minced
  • 2 cups broccoli florets steamed or blanched until tender-crisp
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley chopped (for garnish)

Instructions

  • Season chicken cutlets with salt, pepper, and smoked paprika.
  • Heat olive oil in a large skillet over medium-high heat. Sear chicken on both sides until golden brown and cooked through (about 4–5 minutes per side). Transfer to a plate and keep warm.
  • In the same skillet, melt butter. Add garlic and sauté until fragrant, about 1 minute.
  • Pour in chicken broth and scrape up any browned bits from the pan. Stir in heavy cream and Italian seasoning. Simmer for 3–4 minutes until slightly thickened.
  • Stir in Parmesan cheese until melted and smooth.
  • Add cooked broccoli and return chicken to the skillet. Simmer for 2–3 minutes to heat through and coat everything in sauce.
  • Garnish with fresh parsley and serve over rice, mashed potatoes, or pasta.