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Indulge in a Chocolate Caramel Dump Cake Delight

Chocolate Caramel Dump Cake made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 box chocolate cake mix
  • 1 cup caramel sauce
  • 1 cup water
  • 1/2 cup unsalted butter melted
  • 1/2 cup chocolate chips
  • 1 cup chopped nuts optional

Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease a 9x13 inch baking dish.
  • Spread the dry chocolate cake mix evenly over the bottom of the dish.
  • Drizzle the melted butter over the cake mix, followed by the caramel sauce.
  • Pour the water slowly over the top, ensuring everything is covered.
  • Sprinkle chocolate chips and nuts over the top (if using).
  • Bake for 35-40 minutes or until the top is set and edges are bubbling.
  • Let it cool for a few minutes before serving warm.