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Indulge in a Chocolate Caramel Dump Cake Delight

Chocolate Caramel Dump Cake made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 box chocolate cake mix
  • 1 cup caramel sauce
  • 1 cup water
  • 1/2 cup unsalted butter melted
  • 1/2 cup chocolate chips
  • 1 cup chopped nuts optional

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish.
  3. Spread the dry chocolate cake mix evenly over the bottom of the dish.
  4. Drizzle the melted butter over the cake mix, followed by the caramel sauce.
  5. Pour the water slowly over the top, ensuring everything is covered.
  6. Sprinkle chocolate chips and nuts over the top (if using).
  7. Bake for 35-40 minutes or until the top is set and edges are bubbling.
  8. Let it cool for a few minutes before serving warm.