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Indulge in a Delicious Maple Pecan Pie Experience

Maple Pecan Pie made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 ½ cups pecan halves
  • 1 cup pure maple syrup
  • ¾ cup brown sugar
  • 3 large eggs
  • ¼ cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 prepared pie crust

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Toast the pecans for 5-7 minutes until fragrant.
  3. In a large mixing bowl, combine maple syrup, brown sugar, and salt.
  4. Add the melted butter, followed by the eggs and vanilla extract.
  5. Fold in the toasted pecans gently to avoid breaking them.
  6. Pour the mixture into the prepared pie crust.
  7. Bake for 50-60 minutes until the filling is set but slightly jiggly in the center.
  8. Let the pie cool at room temperature for at least two hours before serving.