Indulge in a Delicious Maple Pecan Pie Experience
Maple Pecan Pie made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 ½ cups pecan halves
- 1 cup pure maple syrup
- ¾ cup brown sugar
- 3 large eggs
- ¼ cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 prepared pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- Toast the pecans for 5-7 minutes until fragrant.
- In a large mixing bowl, combine maple syrup, brown sugar, and salt.
- Add the melted butter, followed by the eggs and vanilla extract.
- Fold in the toasted pecans gently to avoid breaking them.
- Pour the mixture into the prepared pie crust.
- Bake for 50-60 minutes until the filling is set but slightly jiggly in the center.
- Let the pie cool at room temperature for at least two hours before serving.