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Indulge in a Delightful Big Pink Cookie Cake

This Big Pink Cookie Cake delights with its soft, chewy texture and vibrant flavors, making it an unforgettable centerpiece for celebrations and gatherings.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups pink buttercream frosting
  • Sprinkles for decoration

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, whisk together flour, baking soda, and salt.
  • In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add in eggs one at a time, followed by the vanilla extract, mixing well after each addition.
  • Gradually mix the dry ingredients into the wet ingredients until just combined.
  • Spread the cookie dough into a greased 9x13 inch baking pan, smoothing the top.
  • Bake in the preheated oven for 20 to 25 minutes, or until the edges are lightly golden and a toothpick comes out clean.
  • Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  • Once cool, spread the pink buttercream frosting evenly over the top.
  • Top with sprinkles, slice, and serve!