Go Back
Print Pin

Indulge in Cozy Gingerbread Pudding with Vanilla Sauce

Gingerbread Pudding With Vanilla Sauce made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups milk
  • 1 cup brown sugar
  • 1/2 cup molasses
  • 1/4 cup unsalted butter
  • 4 large eggs
  • 2 1/2 cups gingerbread mix
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon cornstarch

Instructions

  • Prepare the pudding mixture by combining wet ingredients.
  • Incorporate the eggs into the mixture.
  • Add gingerbread mix and vanilla extract.
  • Transfer the mixture to a baking dish.
  • Bake in a water bath.
  • Prepare the vanilla sauce while the pudding bakes.
  • Serve the pudding warm with vanilla sauce.