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Indulge in Cozy Gingerbread Pudding with Vanilla Sauce

Gingerbread Pudding With Vanilla Sauce made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups milk
  • 1 cup brown sugar
  • 1/2 cup molasses
  • 1/4 cup unsalted butter
  • 4 large eggs
  • 2 1/2 cups gingerbread mix
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon cornstarch

Method
 

  1. Prepare the pudding mixture by combining wet ingredients.
  2. Incorporate the eggs into the mixture.
  3. Add gingerbread mix and vanilla extract.
  4. Transfer the mixture to a baking dish.
  5. Bake in a water bath.
  6. Prepare the vanilla sauce while the pudding bakes.
  7. Serve the pudding warm with vanilla sauce.