Indulge in Creamy Crack Chicken Penne Delight
Savory and rich, Creamy Crack Chicken Penne offers a delightful blend of tender chicken, creamy sauce, and perfectly cooked pasta, ideal for family gatheringsā¦
- 1 pound boneless skinless chicken breasts
- 12 ounces penne pasta
- 1 packet ranch seasoning mix
- 8 ounces cream cheese
- 1 cup cheddar cheese shredded
- 1/2 cup chicken broth
- 1/2 cup green onions sliced
- Salt and pepper to taste
Cook the penne pasta according to package instructions until al dente.
In a large skillet over medium heat, add the chicken breasts and cook until browned and cooked through.
Remove the chicken from the skillet and let it rest before shredding it into bite-sized pieces.
In the same skillet, mix together the ranch seasoning, cream cheese, chicken broth, and half of the shredded cheddar cheese until smooth.
Return the shredded chicken to the skillet, folding in the cooked penne pasta and mixing well.
Finish with the remaining cheddar cheese and sliced green onions, stirring until the cheese is melted.
Season with salt and pepper to taste, and serve immediately.