- 1 pound large shrimp peeled and deveined
- 4 cloves garlic minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Prepare the shrimp
Sauté the garlic
Cook the shrimp
Deglaze the pan
Add cream and spices
Finish and garnish