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Indulge in Creamy Meyer Lemon Pasta Bliss

A luscious blend of tangy Meyer lemons and creamy sauce envelops al dente pasta, making this dish an inviting choice for dinner parties or cozy weeknight meals.

Ingredients

  • 12 oz fettuccine
  • 2 Meyer lemons
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • Salt to taste
  • Freshly cracked black pepper to taste
  • Fresh parsley chopped, for garnish

Instructions

  • Cook the fettuccine according to package instructions until al dente.
  • While the pasta cooks, zest and juice the Meyer lemons.
  • In a large skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.
  • Pour in the heavy cream and stir to combine, cooking for 2-3 minutes until the cream begins to simmer.
  • Add the lemon juice, zest, and grated Parmesan cheese, stirring until the cheese has melted and the sauce is smooth.
  • Once the pasta has finished cooking, toss it directly into the skillet with the sauce, adding reserved pasta water as needed for consistency.
  • Season with salt and freshly cracked black pepper, adjusting to your taste preferences.
  • Serve immediately, garnished with fresh parsley.