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Indulge in Creamy Parmesan Butter Noodles Tonight

Creamy Parmesan Butter Noodles Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 8 ounces fettuccine or spaghetti
  • 4 tablespoons unsalted butter
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and black pepper to taste
  • 2 tablespoons chopped fresh parsley optional

Instructions

  • Bring a pot of salted water to a boil and cook pasta according to package instructions.
  • While the pasta cooks, melt the butter in a large skillet over medium heat.
  • Add the heavy cream to the butter and bring to a gentle simmer.
  • Stir in the grated Parmesan cheese until fully melted and incorporated.
  • Season the sauce with salt and pepper to taste.
  • Drain the cooked pasta and immediately add it to the sauce, tossing to coat.
  • Cook everything together for an additional minute, allowing pasta to absorb some sauce flavor.
  • Serve immediately, garnishing with parsley if desired.