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Indulge in Creamy Tuscan Chicken Pasta Tonight

Rich and savory, Creamy Tuscan Chicken Pasta features tender chicken, sun-dried tomatoes, and spinach in a luscious sauce, making it an ideal dish for any gath…

Ingredients

  • 12 oz fettuccine
  • 2 boneless skinless chicken breasts (about 1 lb)
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup sun-dried tomatoes chopped
  • 3 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  • Cook the fettuccine according to package instructions until al dente; drain and set aside.
  • In a large skillet, heat olive oil over medium-high heat. Season chicken breasts with salt and pepper and add to the skillet.
  • In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
  • Add chopped sun-dried tomatoes and Italian seasoning to the skillet; cook for 2 minutes.
  • Pour in heavy cream, stirring to combine, then bring to a gentle simmer.
  • Stir in the grated Parmesan cheese and the spinach, cooking until the spinach wilts.
  • Slice the rested chicken and add it back to the skillet along with the pasta; mix to coat everything well.
  • If the sauce is too thick, add reserved pasta water gradually until desired consistency is reached; taste and adjust seasoning.