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Indulge in Creamy Tuscan Lobster Pasta Delights

Creamy Tuscan Lobster Pasta made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 8 oz fettuccine
  • 1 lb cooked lobster meat chopped
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1/2 cup sun-dried tomatoes chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups spinach fresh
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  • Cook fettuccine according to package instructions until al dente.
  • In a large skillet, heat olive oil over medium heat.
  • Add minced garlic and chopped sun-dried tomatoes; sauté for 2-3 minutes.
  • Pour in the heavy cream and stir to combine.
  • Incorporate grated Parmesan cheese and stir until melted.
  • Add chopped lobster and spinach; stir until spinach wilts.
  • Season with salt and pepper to taste.
  • Combine the cooked fettuccine with the sauce; toss gently.
  • Serve hot, garnished with fresh basil.