Indulge in Decadence with Caramel Brownie Cheesecake
Caramel Brownie Cheesecake made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 cup unsalted butter melted
- 1 1/4 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 8 oz cream cheese softened
- 1/2 cup caramel sauce
- 1/4 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8-inch springform pan by greasing it lightly.
- In a mixing bowl, combine the melted butter, sugar, and cocoa powder. Stir well.
- Add eggs one at a time, mixing thoroughly after each addition.
- Stir in the flour and vanilla extract until just combined.
- Pour the brownie batter into the prepared pan and spread it evenly.
- In a separate bowl, beat the softened cream cheese and sugar until smooth.
- Add sour cream and caramel sauce to the mixture, blending until fully integrated.
- Add eggs to the cheesecake mixture, mixing until just combined.
- Carefully pour the cheesecake mixture over the brownie base, spreading evenly.
- Bake in the preheated oven for 40-45 minutes, or until the center is slightly jiggly.
- Remove from the oven and let it cool at room temperature for about 1 hour.
- Chill the cheesecake in the refrigerator for at least 4 hours, preferably overnight.
- Drizzle additional caramel sauce over the top before serving.