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Indulge in Refreshing Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 8 taco-shaped cookie shells
  • 1 cup cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup strawberries diced
  • 1/4 cup graham cracker crumbs
  • 1/4 cup white chocolate chips optional

Instructions

  • Prepare the cookie shells by baking them according to package instructions.
  • In a medium bowl, beat the softened cream cheese until smooth and creamy.
  • Add powdered sugar and vanilla extract to the cream cheese, mixing until well combined.
  • Fold in the diced strawberries gently until evenly distributed.
  • Fill each taco shell with the cheesecake mixture, packing it slightly to hold its shape.
  • Sprinkle graham cracker crumbs on top of each filled taco.
  • If using, melt the white chocolate and drizzle over the tacos for decoration.
  • Refrigerate the tacos for at least 30 minutes before serving to allow the flavors to meld.