Indulgent Caramel Apple Dip for Every Occasion
Caramel Apple Dip made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 8 oz cream cheese softened
- 1 cup caramel sauce
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2-3 apples cored and sliced
- Chopped nuts optional
Instructions
- Prepare the cream cheese mixture.
- Add the caramel sauce and brown sugar.
- Stir in the vanilla extract.
- Transfer to a serving dish.
- Garnish with chopped nuts, if desired.
- Serve with apple slices.