Prepare the crust by combining graham cracker crumbs and melted butter.
Press the mixture into the bottom of a springform pan and refrigerate.
In a large bowl, beat the cream cheese and sugar until smooth.
Add vanilla extract and mix until combined.
Add the eggs, one at a time, mixing on low speed.
Stir in the cooled coffee and chocolate chips.
Pour the filling over the chilled crust and smooth the top.
Bake in a preheated oven until the center is set.
Remove from the oven and cool to room temperature.
Refrigerate for several hours or overnight before serving.
Top with caramel sauce and whipped cream before serving.
