Indulgent Caramel Chocolate Coffee Cheesecake Delight
Caramel Chocolate Coffee Cheesecake made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup unsalted butter melted
- 2 cups cream cheese softened
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 3 large eggs room temperature
- ½ cup brewed coffee cooled
- ½ cup semi-sweet chocolate chips
- 1 cup caramel sauce for topping
- Whipped cream for garnish
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan and refrigerate.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add vanilla extract and mix until combined.
- Add the eggs, one at a time, mixing on low speed.
- Stir in the cooled coffee and chocolate chips.
- Pour the filling over the chilled crust and smooth the top.
- Bake in a preheated oven until the center is set.
- Remove from the oven and cool to room temperature.
- Refrigerate for several hours or overnight before serving.
- Top with caramel sauce and whipped cream before serving.