Indulgent Chocolate Cherry Rum Balls for Festive Occasions
Chocolate Cherry Rum Balls made approachable with clear cues, pantry staples, and flexible swaps.
- 1 cup crushed chocolate cookies
- 1/2 cup finely chopped dried cherries
- 1/2 cup dark rum
- 1/2 cup sweetened condensed milk
- 1/4 cup cocoa powder
- 1/4 cup powdered sugar
Crush the chocolate cookies finely.
Combine the dry ingredients in a bowl.
Add in the rum and condensed milk.
Shape the mixture into balls.
Roll in powdered sugar.
Refrigerate before serving.