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Indulgent Creamy Gnocchi with Spinach Delight

This comforting creamy gnocchi with spinach offers a rich balance of flavors and a velvety texture, ideal for cozy dinners or special occasions.

Ingredients

  • 1 lb gnocchi
  • 2 tablespoons olive oil
  • 3 cups fresh spinach
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  • Cook the gnocchi according to package instructions.
  • Heat olive oil in a large skillet over medium heat.
  • Add minced garlic to the skillet, sauté for 1 minute.
  • Add fresh spinach and cook until wilted, about 2-3 minutes.
  • Pour in the heavy cream and bring to a simmer.
  • Stir in the Parmesan cheese until melted.
  • Add the cooked gnocchi to the skillet, gently tossing to coat.
  • Season with salt and pepper, adjusting to taste.
  • Serve immediately, garnished with extra Parmesan if desired.