Go Back

Indulgent Creamy Gnocchi with Spinach Delight

This comforting creamy gnocchi with spinach offers a rich balance of flavors and a velvety texture, ideal for cozy dinners or special occasions.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 lb gnocchi
  • 2 tablespoons olive oil
  • 3 cups fresh spinach
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Method
 

  1. Cook the gnocchi according to package instructions.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add minced garlic to the skillet, sauté for 1 minute.
  4. Add fresh spinach and cook until wilted, about 2-3 minutes.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the Parmesan cheese until melted.
  7. Add the cooked gnocchi to the skillet, gently tossing to coat.
  8. Season with salt and pepper, adjusting to taste.
  9. Serve immediately, garnished with extra Parmesan if desired.