Indulgent Double Chocolate Brownie Truffles Recipe
Double Chocolate Brownie Truffles made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 8 oz bittersweet chocolate chopped
- 1/2 cup unsalted butter
- 2 cups granulated sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 cup chocolate sprinkles or cocoa powder for coating
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and line an 8x8 inch baking pan with parchment paper.
- In a medium saucepan, melt the chopped chocolate and butter over low heat, stirring until smooth.
- Remove from heat and whisk in the sugar until combined.
- Add the eggs one at a time, whisking well after each addition.
- Sift in the flour, cocoa powder, and salt, folding gently until combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Allow the brownies to cool completely in the pan.
- Once cool, cut the brownies into small squares, then form into balls.
- Roll the brownie balls in chocolate sprinkles or cocoa powder to coat.
- Chill the coated truffles in the refrigerator for at least 30 minutes before serving.