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Indulgent Hot Fudge Sundae Brownie Cheesecake Delight

Rich layers of fudgy brownie, creamy cheesecake, and luscious hot fudge create an irresistible Hot Fudge Sundae Brownie Cheesecake, ideal for any special gathe…

Ingredients

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1/2 cup sour cream
  • 1/2 cup hot fudge sauce
  • Optional toppings: whipped cream nuts, cherries

Instructions

  • Preheat your oven to 350°F (175°C).
  • Prepare a 9-inch springform pan by greasing it and lining the bottom with parchment paper.
  • In a large saucepan, melt the butter over medium heat.
  • Stir in the granulated sugar and brown sugar until well combined.
  • Remove from heat and let the mixture cool slightly before adding the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract and cocoa powder until fully combined.
  • Add the flour and mix until just combined, being careful not to overmix.
  • Pour the brownie batter into the prepared springform pan and spread evenly.
  • Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
  • While brownies cool, prepare the cheesecake layer. In a large bowl, beat the cream cheese until smooth.
  • Gradually add powdered sugar and sour cream, mixing until well incorporated.
  • Spread the cheesecake mixture evenly over the cooled brownie layer.
  • Return the cheesecake to the oven and bake for 45-50 minutes, until the edges are set and the center is slightly jiggly.
  • Once baked, remove from the oven and let it cool at room temperature for an hour before refrigerating for at least 4 hours or overnight.
  • Before serving, drizzle with hot fudge sauce and add your favorite sundae toppings, like whipped cream, nuts, and cherries.