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Indulgent Mac and Cheese Lasagna Recipe

Rich layers of creamy cheese, hearty pasta, and savory sauce make Mac and Cheese Lasagna a comforting dish ideal for family gatherings or cozy evenings at home.
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Ingredients Method

Ingredients
  

  • 12 lasagna noodles
  • 2 cups elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 4 cups milk
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup chopped fresh parsley optional

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions. Drain and set aside.
  3. In a large pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until bubbly.
  4. Gradually whisk in the milk, stirring continuously until the sauce thickens, about 5-7 minutes.
  5. Add garlic powder, onion powder, salt, and pepper to the thick sauce. Stir in the cheddar and Parmesan cheese until melted and smooth.
  6. In a separate bowl, combine the ricotta cheese, half of the parsley, and a pinch of salt and pepper. Mix until smooth.
  7. Start layering the lasagna: spread a layer of cheese sauce in the bottom of a baking dish, followed by a layer of lasagna noodles, half of the macaroni, and half of the ricotta mixture.
  8. Repeat the layers: sauce, noodles, remaining macaroni, and remaining ricotta. Top off with the final layer of noodles and cheese sauce.
  9. Sprinkle the remaining cheddar and Parmesan cheese on top.
  10. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.
  11. Let the lasagna sit for 10-15 minutes before slicing and serving.