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Indulgent Pumpkin Cheesecake Truffles for Fall Treats

Pumpkin Cheesecake Truffles made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup pumpkin puree
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 2 cups chocolate chips dark or white
  • 1 tbsp coconut oil optional

Method
 

  1. Prepare your workspace and gather ingredients.
  2. Mix the cream cheese and pumpkin puree in a bowl.
  3. Incorporate powdered sugar, vanilla, and spices.
  4. Chill the mixture until firm.
  5. Scoop and shape the truffles.
  6. Melt the chocolate chips and coconut oil.
  7. Dip truffles in melted chocolate.
  8. Let the truffles set.