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Indulgent Pumpkin Cheesecake Truffles for Fall Treats

Pumpkin Cheesecake Truffles made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 8 oz cream cheese softened
  • 1 cup pumpkin puree
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 2 cups chocolate chips dark or white
  • 1 tbsp coconut oil optional

Instructions

  • Prepare your workspace and gather ingredients.
  • Mix the cream cheese and pumpkin puree in a bowl.
  • Incorporate powdered sugar, vanilla, and spices.
  • Chill the mixture until firm.
  • Scoop and shape the truffles.
  • Melt the chocolate chips and coconut oil.
  • Dip truffles in melted chocolate.
  • Let the truffles set.