Indulgent Sweet Potato Casserole with Marshmallows
Sweet Potato Casserole with Marshmallows made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 4 large sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup unsalted butter melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the sweet potatoes: wash, peel, and chop them into even chunks.
- Boil the sweet potatoes in salted water until tender, about 15 minutes.
- Drain the sweet potatoes, then mash them in a large bowl.
- Mix in melted butter, brown sugar, milk, vanilla extract, and salt.
- Transfer the sweet potato mixture into a greased baking dish.
- Bake the sweet potato casserole for 25-30 minutes, uncovered.
- Remove the casserole from the oven and top with mini marshmallows.
- Return to the oven and bake for an additional 10-15 minutes until marshmallows are golden brown.
- Let the casserole cool slightly before serving.