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Indulgent Sweet Potato Casserole with Marshmallows

Sweet Potato Casserole with Marshmallows made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 large sweet potatoes
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter melted
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 cups mini marshmallows

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the sweet potatoes: wash, peel, and chop them into even chunks.
  3. Boil the sweet potatoes in salted water until tender, about 15 minutes.
  4. Drain the sweet potatoes, then mash them in a large bowl.
  5. Mix in melted butter, brown sugar, milk, vanilla extract, and salt.
  6. Transfer the sweet potato mixture into a greased baking dish.
  7. Bake the sweet potato casserole for 25-30 minutes, uncovered.
  8. Remove the casserole from the oven and top with mini marshmallows.
  9. Return to the oven and bake for an additional 10-15 minutes until marshmallows are golden brown.
  10. Let the casserole cool slightly before serving.