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Indulging in Butterscotch Oatmeal Bliss at Home

Rich butterscotch melds with hearty oats, creating a cozy bowl of warmth and comfort that’s delightful for chilly mornings or festive gatherings.

Ingredients

  • 1 cup rolled oats
  • 2 cups water or milk
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup butterscotch chips
  • Chopped nuts for topping optional

Instructions

  • In a saucepan, bring water or milk to a boil.
  • Add the rolled oats and salt, and reduce heat to a simmer.
  • Cook the oats for about 5 minutes, stirring occasionally.
  • Stir in the brown sugar, butter, and vanilla extract.
  • Mix in the butterscotch chips until they are partially melted.
  • Serve warm, topping with chopped nuts if desired.