Inventive Veggie Dinners for Every Palate
Creative Veggie Dinner Ideas for Every Night made approachable with clear cues, pantry staples, and flexible swaps.
- 2 cups quinoa
- 1 cup cherry tomatoes halved
- 1 bell pepper diced
- 1 zucchini sliced
- 1 medium onion diced
- 2 cloves garlic minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil for garnish
Prepare the quinoa.
Sauté the onions and garlic.
Add bell peppers and zucchini.
Incorporate tomatoes and spices.
Combine with quinoa and garnish.