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Irresistible Cinnamon Sugar Scones for Home Baking

These Cinnamon Sugar Scones boast a delightful crumble, warm spices, and a hint of sweetness, making them an ideal companion for cozy gatherings or afternoon t…

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold unsalted butter
  • 1/2 cup milk
  • 1 large egg
  • 1 tablespoon ground cinnamon
  • 1/4 cup sugar for topping

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  • Cut in cold butter until the mixture resembles coarse crumbs.
  • In a separate bowl, whisk together the milk, egg, and ground cinnamon.
  • Pour the wet ingredients into the dry mixture and stir until just combined.
  • Turn the dough out onto a floured surface and gently knead it a few times.
  • Pat the dough into a 1-inch thick circle and cut into wedges.
  • Place the scones on a parchment-lined baking sheet and brush tops with milk.
  • Mix together the extra sugar and cinnamon, then sprinkle on top of the scones.
  • Bake for 15-20 minutes, or until golden brown.
  • Allow the scones to cool slightly before serving.