Ingredients
Method
- Marinate the chicken in buttermilk and hot sauce.
- Prepare the breading mixture with flour and spices.
- Heat oil in a deep skillet or fryer.
- Dredge the marinated chicken in the flour mixture.
- Fry the chicken until golden and cooked through.
- Toss the fried chicken in buffalo sauce.
- Toast the sandwich buns.
- Assemble the sandwiches with toppings.
- Serve immediately with extra sauce on the side.
