Preheat your oven to 375°F (190°C).

Pat the salmon fillets dry with paper towels and season both sides with salt and black pepper.

In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the salmon fillets, skin-side down, and sear for about 4 minutes until the skin is crispy.

Carefully flip the salmon fillets and add the minced garlic to the skillet. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

Pour in the heavy cream and stir to combine. Add the chopped sun-dried tomatoes, spinach, Parmesan cheese, and Italian seasoning. Stir until the spinach wilts and the cheese melts, creating a creamy sauce.

Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon flakes easily with a fork.

Remove from the oven and garnish with fresh basil before serving. Enjoy your Marry Me Salmon with a side of sautéed vegetables or a fresh salad.