Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine rolled oats, flour, brown sugar, cinnamon, and salt.
- Pour in the melted butter and mix until crumbly and well combined.
- Spread the crumble mixture evenly over your desired dessert filling, such as fruit or yogurt.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
