Irresistible Oatmeal Crumble Topping Recipe
Oatmeal Crumble Topping: An Incredible Ultimate Recipe made approachable with clear cues, pantry staples, and flexible swaps.
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine rolled oats, flour, brown sugar, cinnamon, and salt.
Pour in the melted butter and mix until crumbly and well combined.
Spread the crumble mixture evenly over your desired dessert filling, such as fruit or yogurt.
Bake in the preheated oven for 25-30 minutes or until golden brown.
Remove from the oven and let it cool for a few minutes before serving.