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Irresistibly Crispy Broasted Potato Wedges

Crispy Broasted Potato Wedges made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon baking powder

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and cut the potatoes into wedges.
  • In a large bowl, combine the olive oil and spices.
  • Add the potato wedges to the bowl and toss to coat.
  • Arrange the wedges on a baking sheet in a single layer.
  • Bake the wedges for 35–40 minutes, flipping halfway.
  • Check for doneness and desired crispiness.
  • Remove from the oven and allow to cool slightly before serving.