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Irresistibly Savory Hot Ham and Cheese Sliders

Hot Ham and Cheese Sliders made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 12 slider rolls
  • 12 slices of ham
  • 12 slices of Swiss cheese
  • 1/2 cup unsalted butter melted
  • 2 tablespoons Dijon mustard
  • 1 tablespoon poppy seeds
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350°F (175°C).
  • Cut the slider rolls in half horizontally and place the bottom halves in a greased baking dish.
  • Layer the ham evenly over the bottom halves of the rolls.
  • Place a slice of Swiss cheese on top of the ham for each slider.
  • In a bowl, combine melted butter, Dijon mustard, garlic powder, and poppy seeds.
  • Brush the mixture generously over the tops of the slider rolls.
  • Cover the baking dish with foil and bake for 15 minutes.
  • Remove the foil and bake for an additional 10 minutes or until golden brown.
  • Let the sliders cool for a few minutes before serving.