Ingredients
Method
- Prepare the salad filling by combining the chopped vegetables.
- Add the salami and provolone to the vegetable mixture.
- Whisk together the olive oil and red wine vinegar.
- Pour the dressing over the salad mixture and toss to combine.
- Slice the Italian bread lengthwise and hollow out the insides.
- Fill the hollowed bread with the salad mixture.
- Wrap the sandwich in parchment paper or plastic wrap.
- Slice and serve immediately, or store for later.
