Jalapeño Popper Football Cheese Ball Recipe
Jalapeño Popper Football Cheese Ball made approachable with clear cues, pantry staples, and flexible swaps.
- 16 oz cream cheese softened
- 2 cups sharp cheddar cheese shredded
- 1 cup cooked bacon crumbled
- 2-3 fresh jalapeños finely diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika
- 1 cup chopped pecans or other nuts
- 1 tbsp fresh parsley chopped