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Light and Airy Fluffy Bread Rolls for Every Occasion

Fluffy Bread Rolls made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 cups all-purpose flour
  • 1 packet 2 1/4 teaspoons instant yeast
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 cup warm milk about 110°F
  • 1/4 cup unsalted butter melted
  • 2 large eggs

Instructions

  • Combine dry ingredients and whisk together.
  • Mix wet ingredients separately.
  • Combine wet and dry ingredients.
  • Knead the dough.
  • Let the dough rise.
  • Shape the rolls.
  • Second rise for rolls.
  • Preheat the oven.
  • Bake the rolls.
  • Cool and serve.