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Light and Airy Fluffy Bread Rolls for Every Occasion

Fluffy Bread Rolls made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups all-purpose flour
  • 1 packet 2 1/4 teaspoons instant yeast
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 cup warm milk about 110°F
  • 1/4 cup unsalted butter melted
  • 2 large eggs

Method
 

  1. Combine dry ingredients and whisk together.
  2. Mix wet ingredients separately.
  3. Combine wet and dry ingredients.
  4. Knead the dough.
  5. Let the dough rise.
  6. Shape the rolls.
  7. Second rise for rolls.
  8. Preheat the oven.
  9. Bake the rolls.
  10. Cool and serve.