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Luscious Meyer Lemon Upside-Down Cake Recipe

This Meyer Lemon Upside-Down Cake boasts a bright citrus flavor and moist texture, making it an ideal centerpiece for any gathering or special occasion.

Ingredients

  • 3-4 medium Meyer lemons
  • 1 cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon powdered sugar for dusting optional

Instructions

  • Preheat the oven to 350°F (175°C) and prepare the cake pan.
  • Slice the Meyer lemons thinly and arrange them in the bottom of the prepared pan.
  • In a saucepan, melt ½ cup of butter and 1 cup of sugar over medium heat until bubbly and slightly caramelized, then pour over the lemons.
  • In a mixing bowl, cream ½ cup of softened butter and ½ cup of sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Sift together the flour, baking powder, and salt, then gradually add to the wet mixture.
  • Pour the batter over the prepared lemons and spread evenly.
  • Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then invert onto a serving plate.
  • Dust with powdered sugar before serving, if desired.