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Luscious Orange Cake for Any Occasion

This vibrant orange cake boasts a light, fluffy texture and a burst of citrus flavor, making it an ideal centerpiece for celebrations or a delightful afternoon…

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter softened
  • 3 large eggs
  • 1 cup freshly squeezed orange juice
  • Zest of 2 oranges
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, cream together the softened butter and sugar.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the orange juice and zest until combined.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  • Pour the batter into a greased and floured cake pan.
  • Bake for 30–35 minutes, or until a toothpick comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
  • Once cooled, it can be frosted or dusted with powdered sugar if desired.