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Maple-Glazed Chicken with Sweet Potatoes Delight

Maple-Glazed Chicken with Sweet Potatoes made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1/2 cup pure maple syrup
  • 2 large sweet potatoes peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh thyme leaves

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine olive oil, maple syrup, salt, pepper, garlic powder, and thyme.
  3. Add the chicken breasts to the bowl, coating them well with the marinade.
  4. Place the cubed sweet potatoes on a large baking sheet.
  5. Drizzle half of the remaining marinade over the sweet potatoes and toss to coat.
  6. Push the sweet potatoes to one side of the baking sheet, making room for the chicken.
  7. Transfer the marinated chicken breasts to the baking sheet on the other side.
  8. Drizzle the remaining marinade over the chicken.
  9. Roast in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
  10. Remove from the oven and let rest for 5 minutes before serving.