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Mastering the Art of Traditional Spanakopita Triangles

Flaky, golden layers of phyllo surround a savory spinach and feta filling, making Traditional Spanakopita Triangles an irresistible treat for gatherings or coz…

Ingredients

  • 1 pound spinach fresh or frozen
  • 1 cup feta cheese crumbled
  • 1/2 cup onions finely chopped
  • 2-3 tablespoons olive oil
  • 1/2 cup fresh dill chopped (or 2 tablespoons dried)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package phyllo dough about 1 pound
  • 1 stick unsalted butter melted

Instructions

  • Prepare the filling by sautéing the onions in olive oil.
  • Add the spinach to the skillet, cooking until wilted.
  • Mix in the feta, dill, salt, and pepper.
  • Preheat your oven to 375°F (190°C) and prepare a baking sheet.
  • Unroll the phyllo dough and cover with a damp cloth.
  • Lay one sheet of phyllo on a clean surface and brush with melted butter.
  • Fold the phyllo dough in half lengthwise.
  • Place a spoonful of filling at one end, then fold into a triangle.
  • Repeat the process with remaining ingredients and place on the baking sheet.
  • Brush the tops of the triangles with more melted butter before baking.
  • Bake in the preheated oven for 20-25 minutes or until golden brown.