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Mediterranean-Inspired One-Pot Chickpea Pasta

This One-Pot Mediterranean Chickpea Pasta bursts with vibrant flavors and a satisfying texture, making it an ideal dish for busy weeknights or casual gathering…

Ingredients

  • 300 g pasta preferably penne or fusilli
  • 400 g canned chickpeas drained and rinsed
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 3 garlic cloves minced
  • 1 red bell pepper diced
  • 1 teaspoon dried oregano
  • 400 g canned diced tomatoes
  • 1 cup vegetable broth
  • Salt and pepper to taste
  • Fresh parsley or basil for garnish

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onions and sautĂ© until translucent, about 5 minutes.
  • Stir in minced garlic and diced red bell pepper; cook for an additional 2-3 minutes.
  • Sprinkle in dried oregano and stir to combine well.
  • Pour in canned diced tomatoes and vegetable broth; stir well.
  • Add the chickpeas and pasta, then season with salt and pepper.
  • Bring the mixture to a boil, then reduce heat to a simmer and cover.
  • Cook for 10-12 minutes, or until pasta is al dente.
  • Remove from heat and let it sit for a few minutes before serving.
  • Garnish with fresh parsley or basil before serving.