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Mexican Chicken Adobo recipe
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Mexican Chicken Adobo — Fresh Finish in Every Bite

Mexican Chicken Adobo: Make Mexican Chicken Adobo with pantry staples, clear cues, and flexible swaps.

Ingredients

  • 3 garlic cloves minced
  • 1/4 cup vinegar
  • 1/4 cup soy sauce
  • 1 tsp oregano
  • 1 tsp black pepper

Instructions

  • In a bowl, mix vinegar, soy sauce, garlic, oregano, and pepper.
  • Place chicken in marinade for 30 minutes.
  • Heat skillet, add chicken and marinade with bay leaves.
  • Simmer 35–40 minutes until chicken is tender and sauce thickens.
  • Serve with rice.
  • Prep Time: 10 min | Cooking Time: 40 min | Total Time: 50 min
  • Kcal: ~320 per serving | Servings: 4