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Mouthwatering Apple and White Cheddar Tart Recipe

Mouthwatering 5 Ingredient Apple and White Cheddar Tart made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 sheet of puff pastry
  • 2 large apples peeled and sliced
  • 1 cup grated white cheddar cheese
  • 2 tablespoons honey
  • 1 teaspoon fresh thyme leaves

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface.
  3. Transfer the rolled pastry to a greased tart pan.
  4. Arrange the apple slices over the pastry in a circular pattern.
  5. Sprinkle the grated white cheddar evenly over the apples.
  6. Drizzle honey over the top and scatter thyme leaves.
  7. Bake the tart for 25-30 minutes, or until the pastry is golden brown.
  8. Allow to cool slightly before serving.