Mouthwatering Apple and White Cheddar Tart Recipe
Mouthwatering 5 Ingredient Apple and White Cheddar Tart made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 sheet of puff pastry
- 2 large apples peeled and sliced
- 1 cup grated white cheddar cheese
- 2 tablespoons honey
- 1 teaspoon fresh thyme leaves
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Transfer the rolled pastry to a greased tart pan.
- Arrange the apple slices over the pastry in a circular pattern.
- Sprinkle the grated white cheddar evenly over the apples.
- Drizzle honey over the top and scatter thyme leaves.
- Bake the tart for 25-30 minutes, or until the pastry is golden brown.
- Allow to cool slightly before serving.