Mouthwatering Pumpkin Spice Cheesecake Doughnuts
Mouthwatering Pumpkin Spice Cheesecake Doughnuts made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup cream cheese softened
- 1/2 cup buttermilk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Prepare the doughnut batter
- Combine wet and dry ingredients
- Prepare the cheesecake filling
- Pipe the filling into doughnuts
- Heat the oil and fry doughnuts
- Dust with powdered sugar