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Old-Fashioned Swiss Steak: A Tender, Flavorful Classic

Old-Fashioned Swiss Steak: A Tender, Flavorful Classic! - Fitandhealthier made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 pounds round steak
  • 1/4 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 large onion chopped
  • 2 garlic cloves minced
  • 1 can 14.5 ounces diced tomatoes
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Method
 

  1. Prepare the steak by cutting it into portions.
  2. Dredge the steak in flour, seasoning with salt and pepper.
  3. Heat oil in a large skillet over medium-high heat.
  4. Sear the steak on both sides until browned.
  5. Remove the steak and add onions and garlic to the skillet.
  6. Add diced tomatoes, beef broth, Worcestershire sauce, and thyme.
  7. Return the steak to the skillet, cover, and simmer.
  8. Once cooked, adjust seasoning and serve hot.