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Old-Fashioned Swiss Steak: A Tender, Flavorful Classic

Old-Fashioned Swiss Steak: A Tender, Flavorful Classic! - Fitandhealthier made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 pounds round steak
  • 1/4 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 large onion chopped
  • 2 garlic cloves minced
  • 1 can 14.5 ounces diced tomatoes
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  • Prepare the steak by cutting it into portions.
  • Dredge the steak in flour, seasoning with salt and pepper.
  • Heat oil in a large skillet over medium-high heat.
  • Sear the steak on both sides until browned.
  • Remove the steak and add onions and garlic to the skillet.
  • Add diced tomatoes, beef broth, Worcestershire sauce, and thyme.
  • Return the steak to the skillet, cover, and simmer.
  • Once cooked, adjust seasoning and serve hot.