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Blueberry Buttermilk Pancake Casserole recipe
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One-Pan Blueberry Buttermilk Pancake Casserole for potlucks

Blueberry Buttermilk Pancake Casserole: Make Blueberry Buttermilk Pancake Casserole with pantry staples, clear cues, and flexible swaps.

Ingredients

  • 2 cups pancake mix prepared per box
  • 1 cup buttermilk
  • 1 cup blueberries
  • 1/2 cup maple syrup
  • 1/2 tsp cinnamon

Instructions

  • Preheat oven to 350°F.
  • Prepare pancake batter with buttermilk.
  • Pour half into greased 9x13 pan, sprinkle with blueberries, then top with remaining batter.
  • Bake 35–40 minutes until golden.
  • Drizzle with maple syrup before serving.
  • Prep Time: 10 min | Cooking Time: 40 min | Total Time: 50 min
  • Kcal: ~310 per serving | Servings: 8