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Oven-Roasted Corned Beef with Crispy Edges

Savory Oven-Roasted Corned Beef with Crispy Edges delivers rich flavors and delightful textures, ideal for festive gatherings or a comforting family dinner.

Ingredients

  • 5-6 pounds corned beef brisket
  • 2 tablespoons mustard seeds
  • 2 tablespoons black peppercorns
  • 2 tablespoons coriander seeds
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon brown sugar
  • 2 cups beef broth
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 300°F (150°C).
  • Prepare the corned beef by rinsing it under cold water.
  • Pat the brisket dry with paper towels.
  • In a small bowl, mix the mustard seeds, black peppercorns, coriander seeds, garlic powder, onion powder, and brown sugar.
  • Rub the spice mixture over the brisket, covering it evenly.
  • Place the seasoned brisket in a roasting pan, fat side up.
  • Pour beef broth into the bottom of the roasting pan.
  • Cover the roasting pan with aluminum foil.
  • Roast the brisket in the oven for 3 to 4 hours.
  • Remove the foil and increase the oven temperature to 425°F (220°C).
  • Continue roasting for an additional 30 to 45 minutes, until the exterior is crispy.
  • Let the brisket rest for at least 15 minutes before slicing.
  • Slice against the grain and serve, garnished with parsley.