Pasta Bake with Pumpkin Tomato Sauce with honey-garlic —
Pasta Bake with Pumpkin Tomato Sauce: Make Pasta Bake with Pumpkin Tomato Sauce with pantry staples, clear cues, and flexible swaps.
- 12 oz penne pasta
- 1 can 15 oz pumpkin puree
- 1 can 15 oz tomato sauce
- 1 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/2 cup Parmesan cheese
- 1 cup mozzarella cheese
Preheat oven to 375°F. Cook pasta until al dente.
Mix pumpkin, tomato sauce, garlic, and seasoning.
Combine pasta with sauce and Parmesan, place in baking dish.
Top with mozzarella.
Bake 25 minutes until golden and bubbly.
Prep Time: 15 min | Cooking Time: 25 min | Total Time: 40 min
Kcal: ~330 per serving | Servings: 6