Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spread pretzel sticks evenly across the baking sheet.
- Melt the white chocolate chips in a microwave-safe bowl.
- Pour the melted white chocolate over the pretzels.
- Melt red and blue candy melts separately.
- Drizzle the red and blue candy melts over the bark.
- Sprinkle M&Ms and sea salt over the top.
- Refrigerate for 1-2 hours until set.
- Break the bark into pieces and serve.
