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Peanut Butter Chocolate Caramel Cookies Recipe

Peanut Butter Chocolate Caramel Cookies Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup caramel sauce
  • 1/4 tsp salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine peanut butter, brown sugar, and granulated sugar.
  • Add the egg and vanilla extract to the sugar mixture and blend until smooth.
  • Stir in baking soda and salt until well combined.
  • Fold in the chocolate chips and caramel sauce gently.
  • Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
  • Bake for 10-12 minutes until the edges are golden brown.
  • Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.